Jones Naturals Chews…A Company You Can Trust!
- The Jones family has been in meat processing for six generations, 160 years of experience in the meat business
- Maintain compliance with all federal regulation guidelines through a strict HACCP program
- Years of proven consistency of products with every batch
- SQF Level 2 Certified
Healthy Treats Made From Animal Products Raised And Sourced From U.S. Packers And Ranchers
- All protein products are processed in a meat plant that operates under the Federal HACCP meat inspection program
- The majority of the raw products used are saved for human consumption, and are made from quality-graded animals
- Hooves, lungs, beef trim, and trachea are not allowed to be saved for human consumption; these are saved for pharmaceutical and pet use
- Jones’ stringent guidelines for accepting raw products assure that they contain no chemicals, additives, or preservatives
- 100% of the raw products are kept at optimal temperature levels during processing for tastiest product results
Jones Processing Procedures
- Processing plant is kept clean to the highest standards
- Complete separation of raw and cooked products
- No formaldehyde or acetones are allowed on premises
- No artificial ingredients added to any of Jones’ products
- Natural liquid smoke is added to Jones bones for color and optimum flavor only (It contains acetic acid, a natural constituent of liquid smoke made in the USA, it is an antioxidant and proven anti-microbial that adds flavor)
- All products are oven-baked in Jones’ smokehouses
- Hooves are USA natural beef toenails and have been thoroughly cleaned and baked to their finest
- Precise heat control procedures are utilized to assure proper moisture levels and longer shelf life
Guarantees And Packaging
- Jones’ products are 100% guaranteed for quality and workmanship
- Our products carry Guaranteed Analysis reports
- All products carry batch codes and sell-by dates for quality control, freshness dates, and product assurances
